Author: Kiera Boyd

About Kiera Boyd

Kiera Boyd practices in the area of communications, with a particular emphasis on copyright.

Kiera graduated from the Faculty of Law at the University of Western Ontario. Prior to law school, she completed an Honours Bachelor of Arts in English Literature with a minor in Political Science at Queen’s University. During her summers throughout school, Kiera worked as an Administrative Assistant at a large national firm, where she was part of the Intellectual Property Team.

Are Recipes Protected by Copyright Law?

food on forks

As it currently stands, Canadian courts have not yet addressed the issue of copyright in recipes, but what can we learn from the leading caselaw on the subject from the United States? Although there are important differences between copyright law in Canada and the U.S., it seems likely that Canadian courts would at least consider the state of the law in the U.S. should the issue ever appear in front of them.

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The Winkler v. Hendley Decision and Copyright in Non-Fictional Books

IP Copyrights

The Federal Court recently released its decision in Winkler v. Hendley, 2021 FC 498 [Winkler] in which it found that an author who claims to have published a non-fictional work cannot later claim that the work was in fact fictional in order to get around the principle that facts are not protected by copyright law.

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